Subjects: 7 Subjects per level

 Compulsory / Fundamental Subjects: Level 2, 3 and 4

• Communication (Language)
• Mathematics or Mathematical Literacy
• Life Orientation

Vocational Subjects: Level 2, 3 and 4

• Hospitality Generics
• Client Service & Human Relations
• Food Preparation
• Hospitality Services

Entry Requirement

• Level 2: Grade 9 or equivalent qualification
• Level 3: Level 2 or equivalent qualification
• Level 4: Level 3 or equivalent qualification

Duration: 1 Year full time study for each level

Career Opportunities

• Housekeeping
• Hotel Management
• Events Management
• Food and Beverage Management
• Waitron
• Bar tender
• Accommodation services

Campuses: Swinton and Umbumbulu