Available at: Swinton Campus
Programme Overview: This essential occupational qualification prepares learners to handle, prepare, and store food safely in compliance with health and safety regulations. Students develop foundational skills in food hygiene, kitchen operations, and basic food preparation while understanding critical food safety principles required across the hospitality industry.
Duration: 3 Months | Credits: 32 | SAQA ID: 110644
What You'll Learn
- Food safety and hygiene standards and regulations
- Personal hygiene and protective clothing requirements
- Safe food storage, handling and temperature control
- Cross-contamination prevention techniques
- Basic food preparation methods and procedures
- Kitchen equipment operation and maintenance
- Workplace health and safety compliance
- Cleaning and sanitation protocols
Minimum Entry Requirements
- NQF Level 1, Grade 09 or equivalent, with Mathematics (the college may recognise RPL against the entry requirements)
- Basic literacy and numeracy skills
- Physical fitness and ability to stand for extended periods
- Good personal hygiene habits
Career Opportunities
- Food Handler in restaurants and hotels
- Fast food service outlets
- Catering companies
- Hospital and school kitchens
- Retail food preparation areas
- Cafeterias and canteens
- Progression to Kitchen Hand and higher culinary roles
Certification: QCTO Occupational Certificate ensuring compliance with national food safety standards
Financial Aid: Self funded
Knowledge Modules
- Personal Hygiene and Safety
- Food Safety and Quality Assurance
- Workplace Safety
- Personal Development as a Cook
Total number of credits for Knowledge Modules: 17.
Practical Skill Modules
- Prepare and Assemble Food Items using Different Methods and Techniques, Equipment and Utensils
- Assist with Kitchen Activities
Total number of credits for Practical Skill Modules: 10.
Work Experience Modules
- Practice Hygiene and Cleaning Processes and Procedures within the Cook-Serve or Cook-Chill/Freeze Food Production Environment
Total number of credits for Work Experience Modules: 5.<< Back |
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